With this vegetarian coulibiac, you have an impressive dinner party centerpiece and something that can be prepared mostly ahead. Couliabiac is a popular Russian dish that famed French chef Auguste ...
AN ARRANGEMENT OF FLOWERS MAKES AN ELEGANT CENTERPIECE for a dinner party, but unless you’ve got a florist in the house, it can be hard to transform a store-bought bouquet into a real showstopper. The ...
Want to be “in the room where it happens?” Full disclosure, we cannot get you there. For one thing, we can’t time travel. The dinner in question was in 1790. This is 2016. And, we can’t even get into ...
Keep it easy with an asparagus tart and blueberry crisp, or go all-out with tapas and tangerine flan. By Tanya Sichynsky Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...
When you throw a dinner party, you usually want to have a big impact. But as chef Courtney Sproule illustrates, sometimes you can make the biggest impressions with the smallest things. Like a ...
In theory, dinner parties are beautiful affairs, meticulously planned from the centerpieces down to the impeccably garnished cocktails, all placed among gorgeous table settings that seem to glow under ...